Thursday, 22 August 2013

Steak Arrachera

On today's episode of Learning By Doing, I'm going to teach you a little bit about how to make a tough steak into a melt in your mouth taco. Now, if you're a real cook who doesn't get their basic food prep instructions from the Food Network you might already know this. But for the rest of us, I've got a few tips to keep in mind when you want to prepare a cut of beef like the flank steak. 

Now, this recipe is pretty basic. It's just a classic technique for preparing a flank or skirt steak for maximum taco enjoyment - I've seen it called Tacos Nortenos (Northern Tacos) but it seems to be more commonly know as Arrachera. 

The key here is to not Charlie Chaplin it and end up eating shoe leather. It's super important to a) tenderize the steak, b) marinate it in something acidic and c) keep it nice and medium rare. Once it's all cooked and chopped, you can serve it with basically anything you want - salsa, cheese, guacamole, a marathon of Breaking Bad. The sky's the limit!