Tuesday, 17 December 2013

Braised Pork Belly

Oh hey guys, it's been a while. Well, I'm prepping this post while I wait for my office holiday party to start, so I'll keep this short and sweet. This was the first recipe I tried in my fancy new Lagostina cookware (my early Christmas present to my favourite person - me). And it did not go well. I majorly underestimated how hot it would get and burned the crap out of it. But I bounced back and tried again. Though my clothes now permanently smell like burning. Great.