Here on Tee's Taqueria, I welcome all kinds of tacos. From your traditional pork carnitas to "I've never cooked this before, let's see what happens" duck, I'm all about cooking with new and exciting fillings. So when a friend of mine came to visit me in Halifax, she requested something a little East Coast-y. And since I was too afraid to cook a lobster in my tiny apartment (what if he escaped and started living under my bed and using my Netflix subscription?), the obvious choice was fresh Digby scallops.
Now I really don't know how easy or difficult it is to find these guys outside of Nova Scotia. They're a staple of our grocery stores and roadside stands, so my cooking instructions are catered to fresh scallops rather than frozen. But a little Google-fu will surely teach you how to get frozen scallops prepped for this delicious taco treat.